The legs are available online, along with several other cuts and processed alligator (patties, nuggets, pistolettes) and several brands of sausage. This is a question that many people have when it comes to cooking this type of meat. Add the eggs and water to a separate shallow bowl. PREP TIME: 1 Hour MAKES: 25-6 inch links. The pieces should be kind of the size of chicken nuggets, maybe a bit bigger. 7. 1 lb alligator sirloin Next, toss the alligator pieces with olive oil and seasoning, then set aside at room temperature for 40 minutes. Marinating alligator meat before grilling it is essential to help tenderize the meat and infuse it with flavor to counterbalance the somewhat fishy aftertaste that it can have. Gator. "It's kind of like a grouper cheek, a big piece of meat.". If the pieces can't move around in the oil, they won't cook evenly. Shake off excess. Thanks! This Mexican cornbread casserole is packed with tempting seasonings, and the cheese and onions make an attractive topping. Cloud to do a taping for Emerils Florida on the Cooking Channel. While its resting, combine the ingredients for the Comeback Sauce. You may need to turn the pieces over in the oil if they don't do it on their own. You have permission to edit this article. Avoid toughness by baking it in a covered dish or foil packets. Most of these recipes are quick and easy ones made especially for busy weeknights. , While its resting, combine the ingredients for the Comeback Sauce. Bake alligator meat in an oven that's been preheated to 350 F for approximately 30 to 50 minutes, or until the meat flakes when it's tested with a fork. This will help to make the flavors more potent and keep the meat moist while it cooks on the grill. Cut alligator into 1-inch chunks and season with salt and pepper. Instructions. Whatever your favorite method is, just make sure to cook the meat thoroughly to ensure that its safe to eat. In his book "Miami Spice," grilling master Steven Raichlen describes the flavor of alligator meat as being similar to both pork and freshwater fish. What part of the animal is this? Mmm. Cover and let rest for 10 , See more ideas about alligator recipe, recipes, game food. 8. Bake alligator meat in an oven thats been preheated to 350 F for approximately 30 to 50 minutes, or until the meat flakes when its tested with a fork. Remove to paper towels, and serve hot. Add a little water to cover all of the meat if . 5 pounds alligator legs, skinned. How Much Should A Baby Tortoise Eat? In 2013, I wrote about Archbishop Gregory Aymond's position that alligator counts asseafood position during Lent. Alligator Nuggets - Circle C Farm If you buy it frozen, let it thaw and pat it dry. Start by slicing the tail into 1-2-inch pieces and dust with Cajun seasoning and some garlic powder. Heres how to tell when alligator is cooked through. If desired, remove foil for last 15 minutes so top can brown. Wow. 2 Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. Drain the fried gator on a rack or a baking sheet lined with paper towels. TO MAKE THE DOUGH: Dissolve the yeast in about half the milk; let stand 5 minutes. Donald Barkemeyer's alligator sausage, brand name Louisiana Cajun Grill Sausage, $6.99 a pound, is sold inWinn-Dixie stores in the New Orleans region and Gulf South. Oven baked alligator recipes - oven baked alligator recipe While it's resting, combine the ingredients for the Comeback Sauce. Put the alligator back into the flour mixture, and again try to shake off as much extra flour as possible. Place Alligator fillets in a shallow pan. red onion, rice bran oil, chives, light soy sauce, dark soy sauce and 4 more. It's almost impossible to tell if the oil is hot enough just by looking at it. Use your favorite commercially made sauce or make a quick citrus butter sauce by melting butter and stirring in fresh lime, lemon, grapefruit or orange juice. It's not cheap: Each bag was $14.99. 2. Cook until the vegetables begin to soften, 8 to 10 minutes. Add the alligator tails and toss to coat, set aside. Try to put 5-6 pieces of meat and vegetables on every skewer. If desired, roll any extra dough very thin, cut into shapes, and apply to the crust for decoration. Beat in the egg, salt and vanilla. As with any new food, its always a good idea to start with a small portion to see if you like it before you cook a whole bunch. Tenderize it using a standard meat mallet and for an extra delish result, sprinkle on your favorite meat tenderizer, too. Add the tomatoes and simmer for twenty minutes in a covered iron pot. Cloud to do a taping for Emeril's Florida on the Cooking Channel. Add the onions, garlic and bell peppers to the pot. Cochon's James Beard Award-winning chef, Stephen Stryjewski, shared the recipe for one of the restaurant's most popular appetizers. Turn pieces 4 occasionally. Alligator is cooked in the same way as chicken or fish. 2. Remove alligator ribs from the oven. Serve it with extra sauce on the side. The cornstarch in the buttermilk batter makes the coating crispy. Some Cajun cooks like to keep it simple, and just pop it in the oven at 350 degrees for 30 minutes with a little garlic butter and a smidge of lemon to let the taste and textures . After the alligator meat has been soaked in the marinade, it can be cooked in a variety of ways. Make Sauce: While it's resting, combine the ingredients for the Comeback Sauce. Whisk in the flour and cook the roux slowly until it reaches a deep chocolate-brown color, 40 to 45 minutes. Alligator is very good to eat. Chill or freeze, depending on what kind of pie you feel like. How To Cook Alligator Legs - adventuresomekitchen Whole Smoked Alligator Recipe - Grill Girl Remove and add salt and pepper to taste. Remove meat, shake off excess flour, and set on a plate. Be sure to carefully lower the meat into the oil. After 30 minutes, stir well and continue cooking for the remaining time. Alligator Stewed in Sauce Piquant - You have to figure we would get around to a recipe from Louisiana's most recognizable chef, Emeril Lagasse, who recently popped into St. Dinner Tonight: Alligator Nuggets w/ Baked Fries and Baked Rustic French BreadHad one of my favorite Breakfast items to start, You may remember several months ago, my daughter-in-law brought me two packages of Alligator meat that her brother got, This has been one of the strangest food weeks that I have had in a long time. 5. First, start by checking the internal temperature of the meat. Deep-fried alligator meat is a tradition in the American Southeast. Love this recipe it has became.a.staple in our home! All tip submissions are carefully reviewed before being published. Like most meats, it can be cooked in a variety of ways, though there are some general rules of thumb to follow to get the best results. If you want to guarantee your alligator will be the best, try this recipe. Our gator bites get a nice kick from the Cajun seasoning we use to season the flour. Stryjewski said the restaurant uses peanut oil for frying, but "lard works just as well.". There are many different ways to cook, and there are many different types of food that you can cook. "You can cook it so many different ways," he said. In a bowl, combine the paprika, chili powder, onion powder, garlic powder, salt, and black pepper. In a medium cast-iron pan over medium heat, add 1 cup of the oil and heat through. Roll out the second part of dough, cover the pie filling. However, the most commonly eaten parts of any alligator are the, A fillet of alligator is a staple of southern culture and has been a staple of the diet of many Native American tribes in the south for thousands of years. Cover with plastic wrap and then aluminum foil. Scrape down the sides and bottom of the mixing bowl as needed to make sure all the ingredients are incorporated. 3. Dip the floured alligator in buttermilk and remove with a slotted spoon, allowing as much buttermilk as possible to drip off. If you have a stand mixer, you could also use it to beat the egg whites until stiff peaks form. If you are looking for a recipe for alligator tenderloin, you can try this recipe: 2. Grind alligator meat, onions, green onions, parsley, celery, and potatoes and mix in eggs, savory, salt, and pepper. *NOTE: For THINNER round steaks you may need to reduce the cooking time. Add the eggs and water to a separate shallow bowl. Alligator Fingers Recipe 2020-03-22 1. Milk is a common ingredient in marinades and can be used to soak gator meat in order to add flavor and moisture. Thats a question that comes up a lot, and the answer is: it depends. Let the meat begin to brown on all sides, about 10 minutes. hbspt.cta._relativeUrls=true;hbspt.cta.load(499806, '42a020f8-55e8-4bf8-aa77-1f47f342feff', {"useNewLoader":"true","region":"na1"}); Join us for a Wild adventure Monday through Saturday 9 a.m. to 6 p.m. Reservations can be made Monday through Saturday 8 a.m. to 5 p.m. Closed Sundays. Recipes / Baked alligator fish fillet recipe (1000+) Crispy Batter For Deep Fried Fish Fillet 6154 views 3/4 Tbsp. Soaking the alligator meat in a marinade can add flavor and moisture to the meat. Cut it into 12-14 equal-sized pieces. Once the eggs are beaten, add the oil to the bowl and mix on medium-high speed for about 5 minutes, or until the mixture is smooth and creamy. Toss the meat with the seasoning and allow to marinate for up to 45 minutes in the refrigerator. You may need to add more or less oil depending on how thick you want your batter to be. You can download the whole book for free online. Try to leave a little gap of space between the meat and the vegetables to allow them to cook evenly over the grill. window.open(url, "_blank"); Make the frosting and set aside. "You can use it in jambalaya, gumbo, or any kind of stew, any place you would use smoked sausage, such as red beans and rice.". 7 ways to cook with gator - Wild Florida Blog Grilled Alligator Ribs. Grilled alligator meat - Summer. The tenderloin is a good cut to use, since the meat is very tender. The consumption of gator meat in the U.S. is quite common and is often consumed at a rate comparable to beef, with lower health risks. This might just be the number one question that we ask ourselves almost daily over here. Set it in the refrigerator for a couple of hour, then add enough water to cover. It tastes mild like chicken but has the consistency of a pork chop. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Place the pieces in a bowl and cover with cold water. If you let it sit for longer than 2 hours, the consistency of the meat might begin to change. Cover with milk while thawing out. Alligator Sausage. It tastes like quail, with a mildly fishy flavor, and is often chewy, depending on preparation. 1 / 50. If you dont have access to a local store, I would recommend buying them online, as they are much cheaper. Let rest at room temperature for 30 minutes. Broil for 10 to 15 minutes or until done. Fill a deep pot halfway full with oil. Deep fry in hot oil until golden and crispy, then drain on paper towels. Advertisement. This article has been viewed 21,285 times. Preheat the oil to 350 F and fry the alligator pieces in batches for approximately 5 to 7 minutes, or until the nuggets float to the surface and become golden. What do alligator tenderloins taste like? Add the skewers to the grill and cook them for about 5 minutes per side. Rub the mixture all over the alligator leg. This hearty veggie lentil bake can be prepared in advance and topped with cheese and breadcrumbs just before cooking. If you do choose to soak the meat, make sure to pat it dry before cooking. Make sure there's room for the meat to float around while they cook. Use your own favorite marinade or make a simple mixture of lemon juice, olive oil, salt, pepper, garlic and parsley. Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. Add the salt, pepper, and cayenne pepper to taste and continue to mix for another minute or two, until you reach your desired consistency. . 3. This recipe s Smoked Bacon Wrapped Alligator Meat Recipe by Jef Spencer | Mar 16, 2016 | Bacon Wrapped Recipes , Exotic Recipes , Recipes | 4 | A great appetizer from down South, smoked bacon wrapped alligator meat recipe. This will also help to keep your alligator meat moist as it cooks. If you want to batter all of the pieces before you fry them, place the dipped pieces on a plate while you finish battering the rest of them. Alligator Etouffe (Etoufe) - RealCajunRecipes.com Required fields are marked *. 1. Sprinkle with salt, pepper and garlic. Broil alligator meat for 5 minutes, turning it 1 or 2 minutes so that it cooks evenly. Add bold flavors with dry seasonings such as cayenne pepper and garlic powder, or drizzle some white wine or broth over the meat and dot it with butter. $.ajax({ See recipe, cuts, tips and tricks. The Cajun seasoning is used to season the flour when we fry so our gator bites get a nice Cajun flavor to them! Transfer beef to a plate. List Price: $8.99. When youre happy with the consistency, pour into a greased 913-inch baking pan and bake at 350F for 30 minutes. Found this recipe and gave it a try for the first time cooking gator and it was a big hit!! Some people say that it tastes like a cross between chicken and pork. Instructions. sauce, parsley, olive oil, Tabasco Sauce, salt, pepper and garlic. Lay the alligator in a single layer on a greased broiling pan. Vicki Good, Oscoda, Michigan. So start taking the temperature after about 15 minutes. Guided. When cool enough to handle, remove the plastic wrap and cover loosely with the aluminum foil; allow the ribs to rest 20 to 30 minutes. No matter what temperature you choose to cook it at, it is important to make sure that the gator tenderloin is cooked all the way through.
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