By using our website and/or subscribing to our newsletter, The outside is golden and crunchy with a filling inside. Dust your hands with flour and need for 1 minute. When it's cooked, you can fill it with either something sweet or something savoury. That's so awesome!! You can do less than eight if you want bigger pieces of damper, and vice versa. The dough is sticky! (or 3 cups plain/all purpose flour and 1 1/2 tablespoons baking powder). If its too sticky or wet, it will drop off the sticks when it is being cooked. Use the embers of the fire and turn the dough regularly, at least once every five minutes. Privacy Policy, By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of ourPrivacy Policy, Welcome to winemag.com! Some recipes include butter. Step 2 - Create a well and add milk, use a fork to mix together until you need to use your hands to knead the dough. Put beer, oil and sugar in a mixing bowl. You can add any spice to it you like. The word, which is believed to be a derivative of a Lancashire expression meaning something that damps the appetite, conjures the sort of stick-to-the-gut fare that accompanies a thick slab of meat, pint of ale and a fireside yarn. ins.style.display = 'block'; It is always best to bring your own. ___________________________________________Web: http://abc.net.au/Facebook: http://facebook.com/abcTwitter: http://twitter.com/abcaustraliaInstagram: http://instagram.com/abcaustralia___________________________________________This is an official Australian Broadcasting Corporation YouTube channel. Pop-up campers are a great way to camp if you are looking for a near-authentic camping experience. Contributions may be removed if they violate ABC's Online Conditions of Use http://www.abc.net.au/conditions.htm (Section 3). Damper - The Aussie home cook Damper is also great for brekky, as this is a vegan damper recipe, enjoy it with a vegan egg scramble. Make a well in flour and pour in all of the liquid, reserving a little for glaze. window.ezoSTPixelAdd(slotId, 'adsensetype', 1); You can also use the can method for soft bread-like banana, carrot, or zucchini bread. Bon Appetit! However, this recipe takes it up a notch by adding cheese, chives, and bacon, which takes the flavor to a whole new level. Enjoy it with lashings of butter or golden syrup around a camp fire or serve it with soup at a dinner party. All rights reserved. Have you ever tried damper, cooked the traditional way on a smoldering campfire? Total Time 40 mins. Place the lid onto the Dutch oven and set over 5 prepared coals. It's almost a kneeding motion as you would use with normal bread (be . Prep Time 10 mins. Today, damper bread in the UK is a bit of a shorthand for bread cooked on a stick over a campfire, but the two things are quite different. Use a bit of height above the bowl to get the air incorporated. The outside is golden and crunchy with a filling inside. Wait for 5 minutes, then remove from the stick and fill with your favorite filling. For the Damper Bread You Will Need: - Two cups of self-raising flour. You might not need the entire cup of milk, or you might need a little bit more just see how you go. container.appendChild(ins); Yes, they're so much fun and really yummy too! When it is cooked, slide it off the stick. js.src = src; This homemade bread was first made by European settlers and is still a popular food in the bush today. Remove the cans from the coals and take the smaller inner can out of the larger can. 1 1/2 teaspoon salt 3 teaspoons baking powder 2 teaspoons sugar 2 tablespoons butter 1 1/4 cups milk 3/4 cup honey, jam or Nutella, to serve Instructions Combine the flour, salt, baking powder and sugar in a large bowl. Add bread dough and wrap.Place in the coals of the fire and let it bake for about 30 minutes.To taste if its done, tap the loaf and it should sound hollow. Find out more about me here or dive straight into the recipes. This damper recipe is a celebrated Australian 3 Ingredient bread. Gather the family around the campfire for this easy, satisfying outdoors baking project. I spend just about all of my off time both camping and glamping so I can share everything I have learned and will learn with you. If youre working with a group, make all the dough balls first and then dish them out to the participants with the sticks so you can all have them ready for the fire at the same time. Place dough directly on hot coals. Try bread in a can, camping frybread, bannock, bred, bread in a Dutch oven, bread on a stick, or even sourdough bread. We spend a massive amount of time camping and glamping so that we can teach you everything we learn. My preference is to peel the bread off the stick and eat it with jam, but you can offer a range of other toppings: Somehow, damper bread tastes better eaten hot and around the fire! Green wood is basically wood that has recently been broken off/ fallen off a tree, so it still has a lot of moisture left in it. Chef Paul Iskov, founder of Western Australian pop-up restaurant Fervor, celebrates native Aussie ingredients and traditional recipes in gloriously remote locales, set in harmony with the original custodians of the land. In a large mixing bowl, add flour and plant based butter, massage with your fingers until it resembles a sandy mixture. This will reveal the nice, clean wood underneath. Your email address will not be published. I like to add butter and sugar, which a traditional damper would not usually include. Damper with fresh thyme is wonderful! ok Aussie bread good. Cheese and Herb Damper- add 1/2 cup grated cheese and 1/2 cup chopped fresh basil OR 1 teaspoon of dried herbs. Campfire recipes - delicious dampers | Dartmoor Hiking If there are still dry crumbly bits in the bottom of the bowl add another 1-2 tablespoons of warm milk until mixture holds together. Mix with a butter knife until mixture sticks together. I prefer the bread with water, as a classic bread dough would be made, but many recipes substitute milk. With parental supervision, let the kids cook the bread over the fire for about 1015 minutes, turning the bread regularly, until golden brown on all sides. Try using his easy creative break baking idea. Place the can on the far side of your fire or somewhere warm but not hot. Making Campfire Twists : 5 Steps (with Pictures) - Instructables Add in 1/2 cup of water, pulsing until your mixture comes together. Simply add 1 tablespoons of baking powder with 3 cups of plain flour. Campfire bread on a stick - Activities | Muddy Faces Once it is golden brown on all sides and looks cooked or when tapped, the bread sounds hollow then your bread-on-a-stick is done. w.Repixel = r = { Add damper mixture to a greased camp oven (traditional cast iron round pot with lid). The campfire bread is OK to leave if you have a way to prop the sticks up so they dont fall into the embers. The first is a Damper recipe provided by the Home Science Department of the East Sydney Technical College, printed in a Sydney paper during the 1943 bread shortages. Campfire Eclairs!! -We made these at Girl Scout camp when I went back in the 1960's. Serve warm with some butter and Cockys Joy (golden syrup). Bake until the bread is warmed through and the cheese is melted. He works independently as a practitioner running forest school clubs and also within schools both in a forest school capacity and as an outdoor learning teaching assistant, working with preschoolers to secondary-aged children. Divide the damper into six portions, form into balls and shape into ovals around the top of six long, thick sticks. The small can needs to fit inside the larger can without touching the sides. Did you make this project? Again, this is for the filling, so adjust according to taste. Damper is a traditional Australian bread originally made by the countrys early English bushmen, whose nomadic lifestyle required hearty, belly-filling fare that could be made on the fly with few ingredients. I made this vegan damper today, I added some homegrown thyme leaves. Take a large-ish golf-ball sized piece of dough. Pre-heat oven to 200 degrees celsius (fan-forced). Hi everyone! Do you think it would work to wrap the dough over the end of the stick so that one end of the dough tube is closed? When doubled, knead and let rise once more. Dust your hands with flour and knead for 1 minute. If youre cooking on a camp fire, cover damper with hot coals and bake for about the same time. ins.style.height = container.attributes.ezah.value + 'px'; Wrap your sausage of dough around the end of your stick, gradually working your way upwards in a spiral pattern. Rocks on the bottom is an important step and will keep your bread from burning. All rights reserved. Bake on bottom shelf of oven for 25 minutes or until a rich golden colour. 500 ml (approx. It's great for when you're out tramping, or even just for a snack when you're at home. How To Make Damper Bread (Campfire Cooking) Woodland Classroom 11.7K subscribers 3.9K views 2 years ago Forest School Make tasty twists of freshly baked bread over the campfire. Your email address will not be published. If you choose this option, I would lay the stick along the sausage and push it down, then work the dough around the stick. Get your coals ready and heat your dutch oven to 450F. Its a messy process to mix the ingredients, so make sure you have somewhere to wash and dry your hands. - Two cups of self-raising flour. They were called "dough boys". Add the butter and use your fingers to rub the butter into the flour. 2 cups self-rising flour 2 cups plain flour 1 teaspoon salt Directions In bowl, mix all ingredients. Established in 1977, AGFG has complemented the tourism and hospitality industry in Australia through the transition from traditional print to websites & apps. If you like the crunchy exterior, sit it out during serving. This damper bread recipe is a basic one, which you can vary, see variations below. Damper is ready when it creates a hollow sound by knocking on the base of the bread loaf. We have a super simple, 3-ingredient recipe that works every time. Clear an area and use rocks to build a fire pit. This simple bread is traditionally made with flour, water, and a pinch of salt, and is cooked over an open fire or in a camp oven. Mix flour salt and sugar together in a bowl. Use 8-10 coals on the bottom of the Dutch oven and 10-14 coals on the top. If the dough is sticky or wet; it will drop off the stick when being cooked. Step 4 - Once golden brown and hollow, allow resting for 5 minutes before serving. Its traditionally eaten with butter or Cockys Joy (also known as Golden Syrup). Add the butter and use your fingertips to rub it into the flour until it is all incorporated - it should resemble breadcrumbs. Cook in the hole for a maximum of 40 minutes.
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