We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Hi Kate! To create asparagus fries that not only reach peak crispiness, but also have a coating that sticks, two types of breadcrumbs are required. Preheat the baking sheet while you preheat the oven: Place a rimmed baking sheet in the oven while it preheats. Get the recipe for green baked eggs with asparagus here. Trimming asparagus is a "snap." It's one of the first vegetables to appear in markets come warmer weather, which is why we place such importance on getting it rightwe missed those greens.. (It's also why every spring the internet is all, "OMG ASPARAGUS!!!".) The woodier ones will benefit from roasting, searing, or grillingavoid boiling them, which would make them taste even more watery. While beating, drizzle in the remaining 2 tablespoons olive oil. The more fries you add to a tray, the more steam they'll be releasing in your oven, reducing crispness. Using tongs, toss asparagus every 30 seconds, cook until spears are tender but still crisp ( 4 to 7 minutes). Raw asparagus salad: Were all in favor of cooking asparagus, but dont forget that you can eat it raw too. 4. They turn out so delicious! Not sure what did I do wrong. remove any excess dirt. Toss to coat. Arlene Jones, Marble Falls, Texas. But what's more fun is to use your hands to snap the stalks in two. Im about to make dinner. In a small bowl, mix together the salt, garlic powder, dried thyme, and paprika. I Like the options that are offered. Youll find my seasoning suggestions below. Pat the strips dry and toss with olive oil, fresh lemon juice, and salt and pepper to taste, as Ramos recommends. Thank you so much, Agnes! What a disgisting comment to make. 3. ; Give the basket a shake and continue air frying for 3-4 more minutes, depending on the thickness and level of crispness you want. Reduce temperature and simmer for about 5 to 7 minutes. It's ready to serve right then. But thick, wide asparagus is woody and fibrous in textureit also has less flavor than medium-sized varieties. Thank you for sharing, Lee! Im not sure where your asparagus fell between the two, but you might have left it in the oven too long. Recipes you want to make. This looks amazingand I have a love-hate relationship with Daylight Savings. In this case, use asparagus of consistent thickness or thinness for even cooking. One such vegetable that many people consider to be in this category is asparagus. Make sure not to leave the asparagus in the oven too long. A few minutes under the broiler with a few quick turns and Im in heaven! A neighbor brought me from the market and Im anxious to use your recipe. Hi Kate! Remove the core from each half with your knife. Another way that you can prevent any type of overcooking with your asparagus is to put it on ice as soon as you remove it from the pot. I cant wait to try this. Be wary of any recipe that instructs you to peel asparagus before cooking it. My favorite spice is to add a little cardamon along with a dab of butter to the asparagus on a serving dish after roasting. Ive tried roasting it at 400, and even that is too high. One of the most frequently asked questions is how long to cook asparagus. So excited for all the spring veggiesalthough I have to say, as much as I LOVE the longer days, daylight savings is STILL kicking my butt! Yummy and favored spice of one of my grands. Snap or chop off the woody ends. I have never used it. But don't stop there. Roast asparagus for 15 minutes (or more if needed), until fully heated and slightly browned. Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. I dont see any need to peel skinny asparagus like you see here. stir-fry the asparagus, heat olive oil in a large skillet or wok. Directions: Preheat an oven to 450 degrees F (230 degrees C). The crispiest, crunchiest, tastiest asparagus I've made to date and folks, it's all done in the oven. Drain and cool. I asked for perfect roasted asparagus and thats what I got! I often make asparagus this way (well just olive oil and salt) but also throw some sliced mushrooms on the pan. Try this recipe: Grilled Lemon Parmesan Asparagus. Ive bought your cookbook and have been making your recipes for years. They'll turn wilty and unpleasantly chewy if chopped or peeled ahead of time. Made this with lemon juice and zest at the end and it was excellent. Grace is a former Associate Homes Editor for Southern Living. Sometimes, that might mean cutting yourself some slack when life feels chaotic. I never deep fry using olive oil (or at all), and never heat it past its smoke point. See our, Please let me know how it turned out for you! ; Place the prepped asparagus spears in your air fryer, careful not to overcrowd, and air fry at 400F for 5 minutes. But your asparagus was incredible and easy .so good you could snack on it, Thats how I will make it from now on. First Could I drizzle the balsamic vinegar on when I do the olive oil, before putting it in the oven? Don't let fresh asparagus waste away in your fridge! I cook fresh, vegetarian recipes. Wash and trim the asparagus (see above for my method). Bring the water to a boil and immediately pull the asparagus out. To make the pastry: Sieve the flour and salt into a bowl; add the fats and rub the mixture together using your fingertips until you get a sandy, breadcrumb-like texture. With that being said, if you are interested in purchasing some asparagus or if you arent entirely sure why your asparagus doesnt have the texture that you are looking for, here are a few things to consider to make sure that your asparagus stays crisp, crunchy, and exactly the way you want it to be. Firmly pound chicken with the smooth side of a meat mallet to a thickness of 1/2-inch. Perfect side dish for any meal. Prep the asparagus: Rinse the asparagus and remove any tough, thick, or white ends by snapping them off or cutting them off with a sharp knife, being careful not to accidentally break the tender tips. Once your asparagus is trimmed, simply place it in the air fryer in a single row. Roasted asparagus is one of my absolute favorite ways to eat any vegetable. Or reheat at ?? I need a veggie side dish for Easter at someones house, but dont want to take up their oven space! Thanks for another great recipe love! In a large bowl, toss the vegetables with olive oil until evenly coated. Theyre paired with the sturdy, sticky small flakes of traditional breadcrumbs for a base-coating that doesnt budge. Why Is My Pizza Dough Tough? Crispy bacon, salty Parmesan and black pepper blends together the flavors of a carbonara and works perfectly with the squidgy, eggy . But don't get too excitedare you committing any of these heinous crimes against asparagus? tender-crisp but not soggy. Cookie and Kate 2010 - 2023. Elle Woods certainly didn't, and neither do you. This recipe was awesome thank u I sprinkled with Italian seasonings as well :-), I have not tried this recipe yet though will soon. Cant wait to try it! A small wire basket, like the basket of a deep fryer, can also be used in place of the colander as long as the basket is made of food-grade metal. The best simple pairing Ive found (besides [different, separate recipe] topping with ground hazelnut butter) is topping roasted asparagus with white pepper (which has a different flavor profile than black) and sea salt. I love that you change it up. Check out these asparagus recipes for inspiration. This looks great, I grow a lot of asparagus and find if you store it in water it keeps growing, the flowers open and it gets tough, I fully wrap mine in foil and store in the salad drawer. Whatever method you choose, it'll be sure to be delicious. Anything fried, baked or raw is made with olive oil. In a large bowl, whisk together the eggs, half-and-half, and teaspoon each salt and pepper. It may not be the best idea to combine this with the tip above as putting the asparagus on ice will more or less stop the cooking process entirely. Unfortunately, I havent been able to find it in stores lately. Hope your asparagus turned out great, Flicka! Likewise, when you have purchased the fresh asparagus, it should always be cooked within a couple days after purchase even if you are storing it properly in the fridge. Another option would be balsamic reduction, which you can buy or make yourself by gently simmering down a runny balsamic vinegar. Spread frozen asparagus in a single layer on a parchment-lined sheet pan. Add the I used your basic four seasonings, it tasted so good. low-carb dinner? Place spears in a glass of ice water; cover with a plastic bag and refrigerate for 2 hoursthe spears will crisp right up. Pretty much love all your recipes. My husband loved it and so did I. Degrees in the oven? Line a baking sheet with foil, if desired. Optional: squeeze lemon juice over veggies for extra freshness! Use tongs to remove the aluminum foil if you used foil instead of a lid. Make sure to use a colander that can rest on the brim of the pot. The flavor of asparagus is often described as a combination of earthy, grassy, and slightly bitter. For use later in the week, trim one inch from the stems and store the asparagus standing up in a jar with one inch of water, like flowers in a vase. Otherwise, steam may escape through the cover. I have a question: would this be good at room temperature? This is the first time Ive roasted asparagus. Don't take the shortcut while asparagus is in season. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/85\/Cook-Asparagus-on-the-Stove-Step-1.jpg\/v4-460px-Cook-Asparagus-on-the-Stove-Step-1.jpg","bigUrl":"\/images\/thumb\/8\/85\/Cook-Asparagus-on-the-Stove-Step-1.jpg\/aid2516468-v4-728px-Cook-Asparagus-on-the-Stove-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"