30 Defunct Restaurant Chains From the Past - MoneyWise The chain was famous for its steak sandwich and had 60 locations. 40 Closed Restaurant Chains We Wish Were Still Open ", In a 1982 review of Beefsteak Charlie's, the Washington Post reported just what drew consumers to the place: "Exercising no restraint whatever," the WaPo reviewer wrote, "we polished off seven heaping plates of 'shrimp cocktail' from the salad bar, three salads, two orders of barbecued chicken, one sirloin steak Mediterranean with garlic sauce, three pitchers of soft drink, one baked potato, two orders of potato chips, and two dishes of ice creamfor a grand total of $12.49 (plus a $3 tip).". More than 1,200 jobs were also lost. Starting with a small shop in Indiana in 1954, Burger Chef eventually grew to over 1,000 locations and rivaled fast food giant McDonald's. Appearing on the restaurant scene when steaks were perceived as a rare treat for the rich and fancy, Steak and Ale brought steakhouse fare and vibes to the masses at affordable prices in comfortable, old English-inspired dining rooms (per the Wall Street Journal). Three items from Steak and Ale debuted on the Bennigan's menu in 2018: the Kensington Club (an eight-ounce sirloin topped with a proprietary glaze); cheese, bacon, and wined mushroom-topped Smothered Chicken; and pineapple-heavy Hawaiian Chicken. The Healthiest Breakfast Items At McDonald's, Our Official McDonald's McFlurry Flavor Ranking, 11 Strict Rules Starbucks Workers Have to Follow, The 7 Best Things To Order At Cheesecake Factory, The 6 Things You Have To Try At Ruby Tuesday, I Tried Everything At Blake Shelton's Restaurant, 95 Restaurants That Offer Birthday Freebies, The 14 Best Christmas Bars In New York City, What To Eat And Drink On A Disney Dream Cruise. In 1998, Kenny Roger Roasters filed for bankruptcy and was bought by hot dog giant, Nathan's Famous Inc. for $1.25 million. Iconic And Controversial Fast Food Joints That No Longer Exist The 20 Restaurant Chains That No Longer Exist - Trending Before the pandemic, in 2010, the parent company filed for bankruptcy and closed 29 locations. Something went wrong, please try again later. It was an unusual business model from the start: York Steakhouse was owned by the cereal manufacturing company General Mills, while the restaurants themselves were operated in a cafeteria style instead of with traditional sit-down service. The restaurant eventually rebranded itself, changing its name to No Place Like Sam's and Jolly Tiger, however there's still one original Sambo's left in the United Statesthe original restaurant, which is run by the founder's grandson in Santa Barbara, California. Here is a list of restaurant and hospitality chains which have collapsed into administration in 2020: The Italian dining chain tumbled into administration days after restaurants were told to shut their doors temporarily due to the virus. And there's one in Florida. This fast food restaurant was very popular at Atlanta, Georgia in the 1980s. Aside from one location in Nebraska that closed in 2017, all other Lum's had closed by 1983. Souplantation, or Sweet Tomatoes, as it was known outside of its birthplace of California, pitched itself as a healthy restaurant, offering a super-sized salad bar with dozens of leafy greens and appropriate toppings, along with soups and baked goods. The chain operated for 90 years with an outstanding reputation. Arthur Treacher's presentation was decidedly more British than its competitors because of its heavy use of malt vinegar and the involvement of its namesake, Arthur Treacher, the sidekick on the popular "The Merv Griffin Show" and a well-known character actor his many roles as a stuffy English butler. Unfortunately, after filing for bankruptcy in 1998, all but one of the stores were closed. The chain said the affected restaurants were "no longer financially viable" and had unsustainable rental costs for the current trading environment. Charlie Brown's Steakhouse was a super popular restaurant everyone had to go to at least once. Designed to be iconic (hence its distinctive shape), the restaurant and its three additional locations, which followed quickly, became a playground for Hollywood royalty, wannabes and ordinary folks looking to shine for a moment among the stars,Finding Lost Angelesreports. Gigantic gourmet burgers known as the "Big Barney" and the "Barnbuster" were similar to the Big Mac and Whopper of later years. McDonald's, Taco Bell, and Burger King weren't always the fast-food giants they are now. In 1992, another chicken chain called Clucker's sued Kenny Rogers Roasters, claiming the restaurant had copied its "wood-roasted chicken" concept. However, it could not keep up with the modern restaurant chain competitors and closed in 2020. 40 Iconic Restaurants That No Longer Exist, Time Life Pictures/DMI/The LIFE Picture Collection. Their food became popular but came up against stiff competition with KFC, Boston Market and others. Once a major presence in many east coast regions, the chain's long, slow slide began in 1977, according to Chuck the Writer, when the death of its founder, Donald Valle, led to money issues that imperiled the business. However, the chain fell on hard times when McDonald's and Burger King aggressively expanded into the New York market in the 1970s; by the end of the decade, Wetson's was but a memory. Over the years the West Hollywood restaurant became famous for its Academy Award after parties as much as it was known for its chili. That was the earworm jingle for the popular Red Barn chain of restaurants, which was founded by a trio of restaurateurs in Springfield, Ohio in 1961. In 1969, Lums had over 400 branches that extended all the way to Hawaii and Puerto Rico. By the late '70s, though, the company had been sold. VIP's was a fast-food chain based in Oregon. The deal secured the future of 225 restaurants and shops, protecting 5,000 jobs. Originally started as a candy store in New York in 1898. All of them were once prosperous and popular, and all of them are gone. Despite being saved from insolvency, the chain said it would close 26 restaurants and axe 362 roles. But that success apparently was in part due to less than positive financial management. Kenny would be proud. Healthy fast food operator Leon passed a CVA restructuring in December which secured the future of its 670 workers. After starting as a small operation in Colorado Springs, the chain eventually grew to over 200 restaurants in the U.S. and Canada. Founded in 1933, Valle's Steak House saw huge expansion during the '60s by embracing the dining trend of leaning toward a menu full of steak and lobster. We use your sign-up to provide content in the ways you've consented to and improve our understanding of you. However, the international chain ceased operations in 1999. Sadly, fast food took a toll on the automat tradition during the 1960s and 70s, causing many Horn & Hardart locations to close. In a way, D'Lites were pioneers, but they couldn't compete when the McDonald's and Burger Kings of the world also began serving up healthy alternatives. They closed out all the All Star Caf stores in 2007. Although the Southern Californian All-American Burger was never more than a regional success, it made its claim to fame when it was featured in the 1982 movie Fast Times at Ridgemont High. Top 10 Restaurants That Don't Exist Anymore | WatchMojo.com All the restaurant chains that have collapsed, restructured and cut Steak and Ale was ultimately crowded out of the casual dining sector it helped popularize. Thousands benefit from our email every week. Picture a fierce competitor to McDonald's with over 1,000 locations and you're picturing Burger Chef in its heyday. The cafe chain fell into administration after challenging trading conditions were exacerbated by the coronavirus crisis. During the 1970s Henrys Hamburgers began to decline because they could not compete with other fast food chains. It's fairly common for country music stars to expand their brands by brancing into new areas like food and drink. restaurant reached. Chain restaurants have been around for nearly 100 years, since White Castleand A&W Root Beer stands firstsprang up in the early 1920s. At the end of the month, it was bought in a rescue deal by former TGI Friday owner Epiris, which saw the restaurant group rebranded as The Big Table. The chain's unique menu and distinctive glass-doored storefronts made it popular enough to support 400 locations at one point. 16 Beloved Restaurants Only '70s Kids Will Remember The group was rescued by Boparan Restaurant Group, five months after its similar deal for Carluccio's. The cafe chain saw creditors support its restructuring deal after it turned down a last minute takeover attempt by the billionaire brothers behind petrol forecourt giant EG Group, Zuber and Mohsin Issa. According to the Lakeland Ledger, there were way more Arthur Treacher's than the customer base merited, and parent company Orange-co sold the chain to frozen fish processor Mrs. Paul's Kitchen in 1979, which sold it to Lumara Foods three years later (per the York Daily Record). if( navigator.sendBeacon ) { Plenty of all-you-can-eat, buffet-style restaurants have carved out a niche, like Old Country Buffet, Golden Corral, and Sizzler, but Souplantation sold something different than endless plates of rich and hearty comfort food and fast-food favorites like fried chicken and mashed potatoes. Some have been kept alive by new owners or funding deals, while others have turned to landlord support through Company Voluntary Arrangement (CVA) deals to cut rents. Launched in the mid 1960s by a group of disgruntled McDonald's employees, Sandy's offered similar menus to the golden arches, but there were key differences in their business structure. Instead of settling, Kenny Rogers did what any self-respecting country music legend would do: he bought a majority stake in the Cluckers company! As a result, the virus has helped drive a raft of already troubled dining chains towards collapse. EatThis.com is part of the Dotdash Meredith Publishing Family. Born in NYC, the first Beefsteak Charlie's was a popular sports bar that opened way back in 1910, according to The Daily Meal. Those stores finally closed in the 2010s. But dont worry, Steak and Ales parent company started offering franchise opportunities again in early 2017 so watch out for a comeback. That number had grown to more than 450 locations at the height of Lum's popularity, MeTV reports. The move preserved the company and 20 restaurants, but resulted in 651 job losses as 31 restaurants were axed. For many, Chi-Chi's was the first place they ever got a taste of a chimichanga. New French Cafe. Here are 30 defun. Top editors give you the stories you want delivered right to your inbox each weekday. 20 extinct Twin Cities restaurants that we still miss Marchetti returned to the restaurant business in 2010, opening up a new Gino's location. Britain's hospitality sector has been hammered by lockdown restrictions all year, Thousands of venues are still shut as a result of restrictions across the UK, Dozens of Cafe Rouge restaurants have closed, The group was rescued by Boparan Restaurant Group, The move reduced Pizza Express's debt by over 400million, The chain closed 10 of its restaurants after Covid-19 hammered profitability, The Caffe Nero where Katherine Willans swallowed a pice of wire. By the 1960s, over 1,000 of the chain's distinctive orange roofs dotted U.S. highways. Skip to main content Get top content in our free newsletter. The chain, which was co-founded by former Masterchef champion Thomasina Miers, closed 10 of its restaurants after Covid-19 hammered profitability. Founded in Southern California in 1936, only five Bob's Big Boys remain in operation today. Just think of all the history Hilltop Steakhouse lived through: Founded in 1961, it was around for the Vietnam War, the moon landing, the fall of the Berlin Wall, and so much more. Many iconic restaurants from history have come to an end or are barely surviving. 4 Beefsteak Charlie's Lum's was started by brothers Stuart and Clifford Perlman in Miami Beach in 1956. It was known for serving automated fast food. What are Dirty Thunderstorms and When Do They Appear? Classic Restaurants Chains That No Longer Exist or Are Barely Surviving Today, some of the top fast food restaurants include the likes of Taco Bell, Wendy's, Subway, McDonald's etc. The group had planned to expand with 30 new sites in 2020 but saw growth plans halted by the pandemic, which heavily impacted its sales at city centre and travel hub locations. But the only place you'll find Chi-Chi's in America is in the grocery store, where Chi-Chi's-branded products remain on the shelves. Seinfeld fanatics will remember a classic episode in which the chicken franchise was forever immortalized. Azzurri, which also runs the Coco di Mama food-to-go chain, was rescued in a pre-pack administration deal by investment firm TowerBrook Capital Partners. It was renamed as well in 2020. DOGGIE DINER A staple in the Bay Area, the Doggie Diner, founded in 1948, was more local than most of the chains on this list, but no less iconic due to its giant cartoon doggie heads. The restaurant had almost 1,000 locations at its height but shut down in the '80s after most were sold to Denny's. The Italian dining chain tumbled into administration days after restaurants were told to shut their doors temporarily due to the virus. Today, there are an estimated 88,000-plus chain restaurants in the U.S, IBISWorld reports. And a bunch in Puerto Rico. Caffe Nero rejected the move but pushed forward with its CVA instead to secure rent cuts and changes to lease structures. And the Brow Derby's food was incrediblethe Cobb salad was founded there and was named after owner Robert Howard Cob, according to theThe New York Times. The American food chain became defunct in 1982 with changing its name to the Jolly Tiger initially. Coined "dial-a-pizza," the Seattle-based chain grew to 42 restaurants. Despite revamped menus and an attempt to modernize, the chain was never able to fully return to its glory days and all Red Barn operations ceased in 1988. The Brown Derby became a Hollywood institution after the original Wilshire Boulevard location was founded by Herbert K. Somborn in 1926. As labor costs increased, the owners were unable to make a profit. A hamburger chain can reach over 1,200 locations, then be sold 10 years later to a hungry competitor who wants to scrap it for parts. It was founded in the 1920s with around 200 stores by the beginning of WW2. From swanky celebrity hot spots to local institutions, take a look back at some of the most iconic restaurants that have, sadly, gone out of business. McDonald's Happy Meals appeared soon after and Burger Chef sued, forcing McDonald's to settle out of court for trademark infringement. Thousands of venues are still shut as a result of restrictions across the UK. In 1998, they sold Kenny Rogers Roasters to Nathans. Beefsteak Charlie's commercials are famous for constantly plaguing viewers with their unlimited salad and shrimp barbut, unfortunately, after getting acquired in 1987, the restaurant slowly went out of business. Which was sorrowful but not a surprise: locations had been shutting down for years. Despite the rustic exterior, Red Barn was known for being ahead of its time when it came to the food it served. However, it hired administrators from KPMG in the summer after the virus halted its turnaround. Eventually pieces of the franchise were sold off and it slowly dwindled with the last location closing the mid-1990s. Chi-Chi's was also the restaurant responsible for putting fried ice cream on the menus of Mexican restaurants across the U.S. For a while in the late 1980's and early 1990's, this restaurant giant was the epitome of sit-down casual Tex-mex dining. Sadly, the company filed for bankruptcy and closed all its stores in 1982. List of defunct fast-food restaurant chains - Wikipedia Top editors give you the stories you want delivered right to your inbox each weekday. Bresler's Ice Cream. Iconic singer Minnie Pearl, who was just as famous for the price tags on her hats as for her singing, was one of the first to start the trend with her own fried chicken shop in 1969,Franchise Timesreports. But in 2013, according to Boston Magazine, more than 52 years after it opened, this once iconic chain finally closed its doors for good. But they werent able to keep up with the competition and closed their last location in 2008. THE 20 RESTAURANT CHAINS THAT NO LONGER EXIST - TRENDING 2018-01-23 Bennigan's. One of America's first casual dining/sports-bar chains, Bennigan's often lagged behind similar concepts from contemporaries like Fridays, Applebee's, and Chili's. The chain was sold several times over the years, and filed for bankruptcy in 2008. The chain, which was founded by Julian Metcalfe, said it would shut two locations as part of the move. Food-to-go chain Itsu turned to a CVA to secure rent cuts at 53 of its sites after sales in central London were battered by dwindling commuter numbers. RELATED:9 Steakhouse Menu Red Flags, According to Chefs. The business was a huge success, it had hundreds of locations across the country. The chain began in Philadelphia in 1902 and during its golden years from 1920 through 1950, it expanded to more than 180 locations, primarily in New York and Philadelphia, according to Entrepreneur. The lamentations on those departed culinary landmarks have been thorough and frequent . The business - which was founded by Antonio Carluccio in 1991 - hired insolvency specialists in March after the impact of coronavirus exacerbated the firm's long-standing financial difficulties. In September, Pizza Hut became the latest pizza chain to take the axe to its store estate to avoid collapse. By 2021, there was only a single freestanding Arthur Treacher's Fish & Chips left, in Cuyahoga Falls, Ohio, not far from where the chain began in Columbus. In 1987, the chain sold to Bombay Palace Restaurants, which filed for bankruptcy just two years later, The Daily Meal reports. It was Brown who brought the Ollieburger to Lum's, having bought the secret recipe from Miami Beach sandwich shop operator Ollie Gleichenhaus. Developed in Berlinin 1895, an automat is a type of fast food restaurant where all the foods for sale are served through vending machines with virtually no human contact. Sign of the Dove is considered one of the lost gems of New York City after closing and eventually being demolished in 1998. However, it was memorialized on the sitcom Seinfeld and some remain in operation in Asia. With a name from pumpernickel bread, it was a cult classic for Argentinians. But they had problems including their business structure and leasing terms thats why they filed for bankruptcy and they were forced to sell Sandys to Hardees in the 1970s. This hamburger chain was founded in 1978 and within less than five years since opening their first store, Dlites became popular across the country, having over 100 different locations. Alright, if we're going to talk about a long history, the Valle's Steak House unseats Hilltop. In the late '70s, it was hard to find a theme restaurant that didn't do well, but by far the most inventive was Boston Sea Party. There are in fact a lot of formerly successful fast food restaurants that no longer exist. Established by a group of unhappy McDonalds employees, Sandys had a menu that is very similar to McDonalds. 6254a4d1642c605c54bf1cab17d50f1e. In the summer of 2014, all Crumbs Bake Shops were closed and the company filed for bankruptcy. advice every day. Think: including operators of the restaurants owning their stores and not leasing from the corporation, and not being required to buy supplies from the corporation. But unfortunately, business did not go well with Chi-chis. But not every chain can last forever. In March, the Mexican chain said it would slash more than three-quarters of its sites after owner The Restaurant Group (TRG) was placed into administration. As L.A. landmarks go, few spots can compare with the famed Brown Derby, the large brown hat-shaped restaurant that opened for business in 1926. Customers left the chain in droves and sales plummeted, causing the remaining restaurants to eventually close as well. At its height, there were 230 White Towers, but the chain died after legal action from White Castle forced them to make significant changes. Chain restaurants like Applebee's, Fridays, Chili's and Outback may dominate highways and mall [], By Libby Birk .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}What Time Does McDonald's Close? The company slowly declined after a Hepatitis A outbreak in one of their stores resulting to death of four people. The nation's most recognizable buffet chain survived COVID-19, but not without some serious damage. The film's cult following outlived the restaurants, and its final west coast location closed in 2010. Arthur Treacher's aggressively expanded in the 1970s, branching out from its Columbus, Ohio, beginnings to a chain of 826 restaurants by decade's end, according to Kiplinger. 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